Clean tenderloin:

750 grams;

Chili powder:

0.5 grams;

Pepper:

1 g

Cumin powder:

3 grams

Soy sauce:

100g

Monosodium glutamate:

5 grams

Refined salt:

1g；

Sesame oil:

50 grams;

Baking soda 0.5%, salt 1%, common yellow rice wine 3%, sugar 1%, starch 5%, edible oil 5%, monosodium glutamate 1%, spiced powder 0.2%, water 5%, 100%.

Supplement: Someone said that mutton is 100%, which is easy to calculate. 1kg =1000g = 2kg, mutton 2kg, water 50g (one or two), spiced powder 2g, monosodium glutamate10g, oil 50g, starch 50g,10g.

Actually, there are many different flavors.

This is a little more homely.

There are many spices that are not available at home.

There is also a kind of

1. Choose mutton with even fat and thin.

Cut into granules

Put it in a special box for microwave oven.

4. Seasoning: mix pepper, dried pepper, soy sauce, star anise, salt, chicken essence, spiced noodles and cumin into juice. Don't be too eager.

5. Sprinkle evenly on the mutton

6. Heat in the microwave oven at high temperature.

I think time depends on how much mutton you have. You can watch half of it.

This is a microwave oven.