You can steam the vegetarian stuffing for 15 to 20 minutes. After wrapping, leave the dumplings for a period of time and let them rise again (or wake up as they are called) to eliminate the problem of crushing the noodles when pressing the skin.

When putting it into the pot for steaming, there is no need to wait for the water in the pot to boil before putting the dumplings in. (To prevent the temperature from being too high and scalding the noodles to death) Just put the steamed buns into the pot before the water boils. Letting the steamed buns gradually heat up will help the steamed bun noodles rise better.

After steaming and turning off the heat, wait for a while before opening the lid to allow the temperature to slowly lower, to prevent thermal expansion and contraction caused by rapid opening of the lid to quickly lower the temperature. In this way, it will be better to remove the gluten wheat flour after cooking, and it will be better to make it.

Extended information:

You need to master the following six points when steaming steamed buns:

1. Add sugar to the baking powder? When melting the baking powder, add 1 to 2 spoons White sugar helps the dough ferment better.

2. Warm water fermentation? When melting baking powder, it is best to use warm water not exceeding 40°C. Water temperature that is too high will easily cause the baking powder to lose activity and affect the dough fermentation.

3. The dough should not be too dry. If you feel the dough is sticky when kneading, you can add an appropriate amount of corn oil. At the same time, avoid making the dough too dry, otherwise the steamed buns will taste hard.

4. Do you want the buns to wake up for half an hour before steaming them? After the buns are wrapped, they should be placed in a closed place to wake up for about 30 minutes before being steamed in a steamer. Because when the dough is kneaded and rolled out, part of the air in the dough is released, and the wrapped buns can continue to rise, making the buns fuller.

5. Check the steaming time? The steaming time of the steamed buns is related to the fillings. Generally, steamed buns with vegetarian fillings can be steamed for about 15 minutes, while steamed buns with meat fillings can be steamed for about 20 minutes.

6. Don’t take off the lid immediately after steaming? After the water boils, put the buns into the steamer and steam them over high heat. But be careful, don’t take off the lid immediately after the buns are steamed, otherwise the buns will shrink easily. You have to wait. Let the buns cool slightly before uncovering them.

Reference material: People's Daily Online - Six key points to master when steaming steamed buns