Cultivation is not possible at this time.

Copper green fungus introduction:

Copper green fungus belongs to a kind of fungi mushrooms, edible have some species can be used for medicinal purposes, used to inhibit the effect of tumor test. Growing in pine or coniferous forests, broad-leaved forests or mixed forests, summer and fall each year for the growth period, more production after the rain. All appear in pairs, as long as one is found in the deep forest, within not more than one meter will certainly be able to find another, the substrate medium to slightly larger. The cap of the fungus is spherical at the beginning, and has a protective color similar to that of pine leaves, so it is not easy to find. During the rainy season, it is easiest to find it in ditches and depressions. The fungus stalk is long medium solid or fluffy inside, edible and flavorful.

Basic morphology:

Substrate medium to large, cap diameter 4-10(15)cm, flat hemispherical, central mucilaginous, concave after stretching, margins initially inwardly rolled, then spreading, sticky when wet, glabrous, shrimp-colored, carrot-yellow or dark orange, preferring to be born in the pine thicket, with or without the color of the more obvious ring band, the pattern resembles the annual rings of the pine tree. The color becomes pale later, and then turns green after injury, especially the edge part of the cap turns green significantly. The flesh of the fungus is whitish at first, and then turns carrot-yellow. The amount of latex is small, orange-red, and finally turns green, the hyphae are the same color as the cap, slightly dense, forked near the stalk, with transverse veins between the hyphae, straight or slightly prolonged, and turn green after wounding or aging. Mycelium stalk 2-5cm long, 0.7-2cm thick, nearly cylindrical and tapering to the base, sometimes with dark orange dimples, the same color as the hyphae or lighter, turning green after wounding, the interior becomes hollow after loosening, and the cut surface of the stalk turns orange-red first, and then dark red. In summer and fall in broad-leaved forests on the ground singly or in groups, forming mycorrhizae.

Nutritional value:

It is a kind of precious fungi, with high nutritional value, rich in crude protein, crude fat, crude fiber, a variety of amino acids, unsaturated fatty acids, nucleic acid derivatives, but also contains vitamins B1, B2, vitamin C, vitamin PP, etc. It is not only tasty, but also has medicinal value, which can strengthen the body, benefit the stomach and intestines, relieve pain, regulate the qi and resolve the phlegm, drive away worms and Treatment of diabetes, anti-cancer and other special effects, is the ideal health food for the elderly. Each 100 grams contains 19.3 grams of crude protein, 6.8 grams of fat, 35.5 grams of carbohydrates, 32.4 grams of fiber, but also contains 18 kinds of amino acids and vitamins. Mushroom round meat thick, tender and fresh, rich in aroma, very refreshing. Used to stir-fry meat, excellent flavor, used to blanch soup, its freshness is incomparable, made of mushroom oil, another flavor, meat fried vegetarian system are both suitable. Mushroom is a purely natural, rare and valuable edible fungi, known as "the prince of fungi".

Eating practices:

Burning, stir-frying, stewing, steaming, distillation, mixing, steak braising, cooking soup are suitable. Eating fresh and sweet, rich flavor, mellow and full of taste, distinctive flavor. With turtle, chicken, chicken, meat and other condiments soup, its flavor is more fresh and nutritious. It can also be used as soup, without putting anything, directly boiled in water. The flavor is fresh and delicious.

Medical value:

This mushroom is crispy and delicious with unique flavor. It also has the effect of clearing the lungs and stomach and removing internal heat. It is reported that the fungus also has anti-cancer activity, the inhibition rate of mouse sarcoma S-180 is 70%, and the inhibition rate of Ehrlich ascites carcinoma is 60%.