Today I share several ways of eating that I often make with glutinous rice flour, easy to learn oh.

1. Steamed cake with glutinous rice flour: Mix glutinous rice flour, sticky rice flour and sugar, add the right amount of water and stir to a paste, then pour it into a steamer basket and steam it. This is a simple and easy way to do it, with a Q-bouncy texture, suitable for a small snack or breakfast.

2. Glutinous Rice Flour Pancakes: Mix glutinous rice flour, glutinous rice flour, and sugar, add an appropriate amount of water and stir to a paste, and then fry in a pan until both sides are golden brown. This approach is sweet and savory, suitable for afternoon tea or late-night snacks.

3. La sausage with glutinous rice flour: Mix glutinous rice flour, sticky rice flour and sugar, add the right amount of water and stir to a paste, and then pour it into a sausage mold and steam it. This is similar to intestinal noodle with a smooth texture, suitable for breakfast or lunch.

4. Glutinous Rice Flour Sugar Water: Mix glutinous rice flour and sugar, add the right amount of water and stir to a paste, then pour it into a pot and cook, then add your favorite fruit or dumplings. This approach is sweet in taste and suitable for dessert or late-night snack.

5. Glutinous Rice Flour Dumplings: Mix glutinous rice flour with the right amount of water, roll it into small dumplings, and then cook it. This is simple and easy to do, with a Q-bouncy texture, and is suitable as a small snack or late-night snack.

Overall, the various practices of glutinous rice flour are very simple and easy to do, and the taste is very good. Different practices can be adapted to different occasions and flavor needs.