If the conch you want to cook is small and medium-sized, I suggest you boil it and cook it for about 5 minutes. If the conch you want to cook is bigger, it is a big conch. You can cook for about 15 minutes, or less than 15 minutes, but it is best to cook for more than 10 minutes.

Cooked conch will open its shell, so be careful. If we don't cook carefully, it may affect our taste. For people who pay attention to accuracy, we may have different practices in the process of conch cooking. We may put some seasonings, which may make us spend more time in the whole cooking process of conch.

How to clean conch?

1. There is a smooth and viscous liquid on the shell surface. When cleaning, a proper amount of flour can be mixed with conch, so that the surface is evenly stained with flour, and then washed with clear water, and the conch can be easily cleaned.

2. Clean the surface of conch and put it into water. You can add an appropriate amount of sesame oil and a little salt to soak the conch in water. At this time, the conch will spit out all the sand in the water. Take it out after four or five hours and rinse it with clear water.

3. When cleaning conch, you can also add proper amount of baking soda to the water. After thorough mixing, soak the conch in water for two hours. After taking it out, rinse it repeatedly with running water and cook it in your own way.