Ingredients: ten kilograms of cucumber, one bag of salt, three bags of soy sauce, half a catty of sugar, garlic, ginger, oil, pepper, white wine, monosodium glutamate and other appropriate amounts.
1, cucumber washed and dried, cut into strips with uniform size.
2. Put the cut cucumber into a clean, oil-free and water-free basin, sprinkle with salt and mix evenly, and press a heavy object to remove as much water as possible.
3. Wash and drain ginger and garlic and slice them for later use.
4. Remove the good cucumber and drain it.
5. Pour soy sauce and white sugar into a clean pot. After the white sugar melts and the soy sauce is boiled dry, turn off the fire and pour it into a clean container to cool for later use.
6. Add cucumber, ginger and garlic to the dried soup in turn and mix well. Add white wine and monosodium glutamate.
7. Put oil in the pot, bring it to a boil, add a little pepper, fry it and turn off the fire. When the oil temperature is close to room temperature, pour it into step 6 and it will be OK.
Tips:
1, the container in contact with the whole process must be clean, free of water and oil.
2, the size and shape of cucumber are not required, and there must be no bad ones.
3. After the cucumber is washed, it must be dried and then cut.
4, sugar can be increased or decreased according to personal taste, which is still a little sweet for us who don't like sweets. Monosodium glutamate can be put or not according to personal taste, and white wine must be put, which is very tasteless.
5. If you like spicy food, you can add pepper, and the sauce soup can be used many times. After eating the cucumber, just add the cucumber in step 4 above.
6. When taking cucumbers from containers in the future, be sure to use clean, water-free and oil-free bowls and chopsticks.