Beijing-Lu cuisine. Beijing sauce shredded pork as one of the classic representative dishes of Beijing and Lu cuisine, the use of "sauce explosion" cooking technique, moderately salty and sweet, rich sauce. Special visit to the Beijing-Russian cuisine chef Wei Gangqiang to learn cooking, Beijing-Russian flavor is a large flavor dishes, and Huaiyang flavor dishes, Sichuan-Xiang flavor dishes, Fujian-Guangdong flavor dishes and known as China's four major flavor dishes.