Medium gluten flour for noodles. The color is milky white, between high and low powder, and the body is semi-loose; Generally, Chinese snacks are used, such as steamed buns, steamed bread and noodles.

Brief introduction of noodles

Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food which is simple to make, convenient to eat and rich in nutrition, and can be used as both staple food and fast food. It has long been accepted and loved by people all over the world. Noodle is a kind of food made by grinding the flour of cereals or beans into dough with water, then pressing or rolling it, or rubbing, pulling and kneading it into strips or small pieces, and finally boiling, frying, stewing and frying it.