Ingredients ?

Three taels of green mushrooms

Five cloves of garlic

Four dried chili peppers

Salt, 1.5 spoons

Four red chili peppers

One tael of lard

0.8 tael of canola oil

Two scallions

Stir frying the green mushrooms ?

1. Ingredients cleaned, cut and spare

green head mushroom root mud with a knife to cut off, because the growth of the mountain (mostly under the pine tree), pick down will have soil, mushroom delicate can not use the brush, with pumpkin leaves to wipe off the soil, if you can not find pumpkin leaves on the use of cabbage leaves to clean the soil wash can not be washed off with a toothbrush brush and use a knife to peel off, washed and cut into slices, preferably of uniform thickness.

Garlic cut cloves

Dry chili pinch section

Red pepper (or green pepper) cut diagonally

Scallion cut diagonally

2. Stir-fry

Canola oil into the pot on a small fire until the bubbles dissipate (the real canola oil should be burned to the oil bubbles dissipate to be considered ripe, not ripe will be the taste of raw canola oil, smoking is burned), add lard 10 seconds into the dried chili peppers and garlic stir-fry 30 seconds, dried chili pepper flavor into the red chili peppers, green mushrooms, stir-fry for two minutes, pay attention to the green mushrooms must be fried, do not stick to the spatula.

3. Stew

Steamed to the green head of mushrooms are absorbing oil (from white to beige), mushrooms mushroom head green fade, pour in water did not exceed the mushrooms, cover the lid, turn on the heat and simmer for seven to nine minutes, this time there will be mushrooms out of the fresh flavor, green head of mushrooms mushroom head from green to beige, put salt, green onions (like to eat celery can also be put into the time), cook for 30 seconds, start the pot!