Ingredients: mushrooms, green bell peppers, scallions, bean paste, oil, beef.

Steps:

1, cut the mushrooms and green bell peppers into dices or strips, and chop the beef into a meat mixture.

2, add a small amount of oil in the pot, turn on the heat and heat the frying pan.

3. When the oil is hot, add chopped green onion to the pan and pop it. Then add the diced mushrooms and bell peppers to the pan and stir-fry.

4: Then sauté the meat mixture until it turns brown.

5: Add two spoons of bean paste to the meat mixture after browning. Stir fry the meat and bean paste until evenly colored.

6, after the color is uniform, add a small half bowl of cool water and simmer on medium heat for 30 minutes.