How to do it
Cooking the pasta
The secret of cooking spaghetti is to cook the pasta until it is soft and firm, so that the texture will be good, and it is also good for styling.
1, first boil a pot of water, after it boils put a spoonful of salt, and then put a few drops of olive oil (this is to prevent the pasta from sticking together, and it will be more delicious to eat).
2. Disperse the pasta into the pot and stir it well with chopsticks to prevent it from sticking together.
3. When cooking the pasta, pay attention to the time scale provided on the pasta packaging, and then check the firmness of the pasta 1 minute before the time is due.
The way to do this is to pinch it off and observe if there is a white heart in the center of the pasta that is the size of a needle tip, if there is, then the pasta tastes good.
4, with a leaky spoon to pick up the pasta, drained, soaked in pure water, served on a plate.
Stir-fry sauce preparation
1. cut broccoli and carrot slices into the pot of boiling water, blanch a little fished out of the cool water to rinse (garnish with).
2. Cut the onion into small dices, minced garlic, and peel the tomatoes after blanching them in boiling water and cut them into small dices.
Meat Sauce Directions
1. Marinate the meat with wine for 15 minutes.
2, the pan is hot, pour a moderate amount of olive oil, the meat mixture into the stir-fry until browned, and set aside.
3. Stir-fry the minced garlic and onion in the oil in the pan until fragrant, then add the diced tomatoes.
Stir-fry until the tomatoes are soft, then add the meat mixture and tomato sauce (to cover all the ingredients).
Sprinkle a small amount of pepper and salt, pour in the appropriate amount of water to cook the noodles together over low heat until the sauce is thickened, then OK.
Shrimp spaghetti
The most authentic way to make spaghetti
Materials
2 spoons of spaghetti sauce, 250 grams of spaghetti, salt, shrimp, green and red pepper, black pepper, olive oil.
Methods
1, shrimp blanch and cut into small pieces, green and red pepper cut into small pieces and set aside.
2, the pot of water boiled with a little salt, open under the spaghetti after the opening of the pot to add a little cold water, to be opened again after changing to a low fire to cook for 8 minutes can be fished out.
3, the most critical step: will be fished out of the pasta pot with a little olive oil and mix well.
4: Heat the oil in a pan and sauté the shrimp.
5. Pour in the pasta and stir-fry, adding two small spoons of pasta sauce.
6, pour into the green and red peppers and stir-fry together, add a little salt and black pepper before leaving the pan.
Spaghetti
The most authentic way to make spaghetti is not the same spaghetti
Materials
Three tomatoes, half an onion, 10 grams of butter, basil (can be left out), black pepper, salt, sugar, chicken spaghetti, mushrooms, ham, green peppers.
Practice
1, in a pan over moderate heat to melt the butter, turn on the heat, add the chopped onion, sautéed flavor, pour in the diced tomatoes and stir fry.
2. When the soup comes out, add basil, black pepper, salt, a little sugar and chicken essence, keep stirring, and reduce the soup to a sauce over high heat.
3. Pour water into the pot and heat it up, then add a pinch of salt when the water boils.
Then cook the pasta for the time indicated on the pasta bag, and run it under cold water.
Control the water, pour a little cooking oil into the pasta and stir to avoid sticking.
4: Heat a small amount of oil in a wok. When the oil is about 7 minutes hot, add the mushrooms, ham and bell pepper and stir-fry to release the flavor.
Pour in the fried tomato sauce and pasta, stirring and tossing well in the pan, and the pasta will be ready.
Salmon with pasta
The most authentic way to make pasta
Materials
A piece of salmon, about 230 grams, half a lemon, a few small broccoli, 30 grams of fresh basil, 200 grams of pasta, carrots, bell peppers, green onions, mushrooms, tomatoes, salt, black pepper, olive oil, pepper, fresh basil. olive oil, pepper, fresh berries, flaxseed oil, cheese powder.
How to do
1: Prepare the salmon.
2: Coat the salmon evenly with lemon juice.
3: Add salt, black pepper and chopped fresh basil, cover with safety film and marinate for 30 minutes.
4, marinate the salmon in the process of cooking pasta, cool water in a pot, add olive oil and cook until eight minutes cooked fish out and set aside.
5, carrots, peppers, green onions, almond mushrooms are diced in the pan and sautéed until cooked to eight minutes.
6: Stir in the tomatoes and season with salt, pepper and freshly ground pepper.
7. Pour in the cooked pasta.
8: Stir-fry well to coat the pasta with the sauce, then turn off the heat and set aside.
9: Pour olive oil into the pan, add the salmon and sauté over low heat until cooked to your liking.
10: Boil water in a pot, add a few drops of olive oil and salt and sauté the broccoli, arrange all the ingredients on a plate, drizzle the pasta with flaxseed oil and sprinkle with grated cheese and eat.
Tomato spaghetti
The most authentic way to make spaghetti is not the same pasta
Materials
Pasta, salt, garlic, onions, tomatoes, tomatoes, peppers, green onions, ginger and garlic.
Methods
1. Add a pinch of salt to the boiling water and cook the noodles for 15 minutes and leave to cook.
2. Pass the cooked noodles through cool water and set aside on a plate.
3. Chop garlic, onion, tomato and persimmon pepper and set aside.
4. If the butter is to be melted (you can also use salad oil directly), add the garlic and sauté, then add the onion and sauté, then add the meat and sauté the white, then add the tomatoes (or tomato sauce), and then add a small amount of persimmon pepper diced, sugar, salt and stir-fry out of the pan.
5. Pour the sauteed sauce over the top and sprinkle with a little cheese and pizzelle.
Conclusion: The above is the content of the most authentic way to make pasta for you. Pasta is very rich in flavor, it has a lot of ingredients in it, so it has a lot of nutritional value. It tastes smooth and delicious. The methods introduced in the article are very simple and homemade, so don't miss it.