1

Prepare the required materials.

2

Pour the milk into the milk jar and add the fine sugar.

three

Add whipped cream.

four

Then sit on the stove and cook until the fine sugar melts and let it cool.

five

The popsicle mold is washed and drained in advance.

six

Pour the cooled milk into the popsicle mold.

seven

Don't pour it too full, it will flow out.

eight

Put on the popsicle stick and put it in the refrigerator until it becomes hard.

nine

When eating, take it out and let it release for a few minutes.

10

Finished product.