Soda cookies directions and recipes are as follows:

Ingredients:

Chinese Dragonfish low-gluten wheat flour 600g, 260g of milk, 80g of scallions, 60g of cooked white sesame seeds, 80g of corn oil, 4g of edible baking soda, 8g of salt, 6g of yeast.

This is the first time that we have seen a biscuit in the world. /p>

Practice:

1, ready to make scallion sesame soda cookies of all kinds of raw materials, flour must be used to use low-gluten flour, is specifically designed for the production of cakes or cookies, you can make the finished product crispy and tasty; scallions should be used scallions, especially fine kind, in advance of the chopped, the more crushed the better; sesame seeds should be cooked sesame seeds, you can fry beforehand or baked; oil can be used with corn oil, you can also change into butter or other cooking oil without a special odor; the oil can also be used for the production of biscuits, but not for the production of biscuits.

2, take a small pot, put the flour and cooked white sesame seeds, salt, baking soda into the pot, mix well;

3, mix the scallions and corn oil together, so that the scallions can be wrapped in grease, not easy to lose moisture;

4, and then mixed with the corn oil scallion crushed poured into the flour pot, mixing with chopsticks;

5, and then the corn oil mixture into the flour pot, stirring well;

6, and then the corn oil mixture of the scallions and the corn oil mixture of the scallions and the corn oil, mixing with chopsticks;

5, and then the milk and yeast mixed evenly;

6, the yeast milk liquid into the flour bowl, mixed evenly, kneaded into a soft dough, the dough will not be too soft, and usually steamed steamed bread kneading surface almost the same feeling; kneading evenly, no dry powder on the right, without kneading particularly smooth, even if it is a low-gluten flour, and rubbing hard to make the flour gluten;

7, covered with plastic wrap, let the dough ferment at room temperature for about 1 hour;

8, fermented dough out to a kneading mat, kneading round standby;

9, take one of the dough, with a rolling pin rolled into a pancake-like, as far as possible rolled into a square, rectangle or square can be, and the thickness and the thickness of a coin difference between the much;

10, with a knife cut into small pieces, square or rectangle is arbitrary;

10, with a knife cut into small pieces. square or rectangle is arbitrary, the size can also decide;

11, cut the cookie embryo placed on the baking sheet, leaving enough space in the middle, and then use a fork in the cookie embryo pierced some small holes, which can prevent the cookies baked because of the heat and the bulge;

12, in turn to make all of the cookies embryo, let stand for 15 minutes or so, and then placed in the air furnace Oven, 180 degrees baked for about 20 minutes, the cookies are thin, easy to bake, but also easy to bake over, so the last few minutes when you must pay attention to observation, found that the color meets the requirements, you can take out.

Tips

1, when the sheet of dough is pressed into shape with a cookie mold. There will be extra trimmings around the edges, this trimmings can be re-kneaded and rolled out again to make cookies, don't worry about wasting it.

2, the oven temperature is for reference only, because each oven temperature difference is different, as long as you bake a good cookie, after cooling is crispy on it, if the cooled cookies are still not crispy, a little soft, then it is recommended to re-bake at low temperature 140 degrees for a few minutes.