A pig's stomach is a pig's stomach, and a pig is an animal of the family Porcidae. It has the effects of treating children's fatigue, diarrhea, diarrhea, thirst quenching, frequent urination and malnutrition. At the same time, it can be used to cook all kinds of delicious food. Pork belly contains a lot of elements such as calcium, potassium, sodium, magnesium and iron, as well as vitamins A, E, protein and fat.

First remove the fat from the pig's belly, turn it over, knead it with salt and corn flour, rinse it with clear water, repeat it several times, and finally roll it with boiling water for a while, then rinse it with clear water, then wash the branches with clear water and fold them.

Remove the shell and heart of ginkgo, soak in boiling water for a while, and take off your clothes; Washing raw and cooked Coicis Semen with water; Peeling horseshoe, horseshoe and slicing; Put a proper amount of clear water in a clay pot, and cook with strong fire until the water boils. Then put all the ingredients in it, cook for about three hours on medium fire, add salt to taste, and serve.

Washing method:

Alkaline method: Wash pork belly repeatedly with a little edible alkali, and then blanch it in boiling water pot.

Oil method: pour the oil on the pig's belly, rub out the mucus and rinse it repeatedly.

Alkaline oil method: the pork belly is mixed with alkaline noodles and sesame oil for 5 minutes, and then washed before cooking.

Salt vinegar method: Wash pork belly repeatedly with salt+vinegar+onion leaves until mucus is removed and there is no fishy smell.