1 onion ketchup

Ingredients: 20g onion, half tomato sauce, baby soy sauce, and a little complementary oil.

2 cabbage shrimp cakes

Ingredients: prawns, 3 Chinese cabbages, 50g starch, flour 10g, and auxiliary cooking oil 10g.

Exercise:

Preparation of ingredients: Dice onion and tomato, tomato and onion respectively, add a little oil when the pot is slightly hot, add onion and stir-fry with low heat, add diced tomato and stir-fry after the onion becomes soft, add a little tomato sauce and sauce and stir-fry evenly, add a little water, bring to a boil with high fire, turn to medium heat and cook until it is thick, and then take out of the pot. Preparation of ingredients: prawns, Chinese cabbage, prawns, shrimp head removed, peeled and shrimp line removed. Prepare some water with scallion and ginger, add scallion and Jiang Shui into the marinated shrimps, beat them into paste, cut Chinese cabbage into filaments, put shrimp paste into shredded Chinese cabbage, add starch and flour, add a little water and a little auxiliary oil, and stir them together to form a thick paste. When the pan is slightly hot, add a little complementary oil, scoop a spoonful of batter into the pan, spread it into small round cakes, bake all the batter into small cakes in turn, and turn it over while fixing the plate. In the process of turning, you can press the two sides together, or you can press the kitchen paper into this shape, put the fried sauce in the middle and put it together.