Items needed for cooking zongzi: zongzi, pressure cooker and boiled water. The method is as follows:
1, put the wrapped zongzi in the pressure cooker regularly and neatly, as shown below.
2. After shaping, add boiling water to the pot and spill the zongzi, as shown below.
3. Then cover the lid and turn on the high fire, as shown in the figure below.
4. When the pressure cooker makes a steam sound, cook for about half an hour with medium and small fire, as shown below.
5. When the time is up, turn off the fire and let the gas in the pot deflate naturally, as shown below.
6. After exhausting, let the pressure cooker stand for about 20-30 minutes, as shown in the figure below.
7. You can enjoy it when the time is up, as shown below.