How to make tender and elastic soup with meatballs

How to make tender and elastic soup with meatballs. Many people like to eat meatballs in life, although meatballs are delicious. , many people are worried that the meatballs outside are not clean, so they will make them at home. Let’s take a look at how to make tender and elastic meatballs in soup. How to make tender and elastic meatballs in soup 1

Spare ingredients: < /p>

300 grams of pork, 1 green onion, 1 bowl of pepper water, 1 piece of ginger, 200 grams of winter melon, 2 spoons of cooking wine, 1 spoon of soy sauce, a little sugar;

< p> Production process:

In the first step, chop the pork into stuffing in advance, put it in a bowl, add onion and ginger, cooking wine and sugar, then add some salt and pepper, and mix it thoroughly Stir evenly;

In the second step, soak the peppercorns in boiling water for a while, pick out the peppercorns and add the peppercorns into the meat filling a little at a time. Beat it evenly in one direction until it is stiff;

The third step, finally add soy sauce, beat for a while, add water to the pot, and bring the water to a boil. Grab a small handful of pork stuffing with your hands, roll it into small balls, squeeze it out from the tiger's mouth, and scrape it off with a spoon;

The fourth step is to add the pork stuffing that is about to boil. In a pot, cook over medium heat until all the meatballs float on the surface of the pot, which means they are cooked. Put the pre-cut winter melon slices into the pot and cook until they are cooked;

< p> Step 5: Season with some salt and pepper according to personal taste, turn off the heat, put the cooked meatballs in a bowl and enjoy.

I summarize:

Pork, mutton or chicken can be made into meatball soup. The meatballs are tender, smooth and elastic, and the soup is delicious. It is deeply loved by people all over the world. We You can see meatball soup sold in almost every breakfast shop, and my family likes it very much. Although the food sold outside tastes good

, it makes people worry that the production process is not clean. It’s not hygienic, so you might as well make it yourself. Making meatball soup is actually not difficult. If you figure out how to make meatballs, the soup will taste particularly good.

My family often eats meatballs for breakfast recently. Soup can whet your family's appetite. After eating breakfast, you will be in a better mental state throughout the day. This recipe for meatball soup will not leave a drop of soup on the table. If you like to drink it, don't miss out on learning.

Cooking tips:

1. Adding pepper water can help remove the fishy smell and make the meatballs more tender and smooth. Juicy, remember to soak the peppercorns in boiling water for about 10 minutes. The peppercorn water should be slowly added to the meat filling in small portions until it can be completely absorbed;

2. Add to the fillings For the seasonings, remember to stir in one direction until the meat filling is stiff and the meat filling is gelatinous. The taste of the meatballs will be better, and the meatballs will be firmer and less likely to loosen;

< p> 3. When cooking meatballs, do not place the pot under boiling water. Add the pot when the pot is about to boil, that is, when you see small bubbles coming out of the bottom of the pot. This prevents the meatballs from being easily washed away when put directly into the pot of boiling water. The meatballs are basically cooked until It's done when everything floats. You don't need to cook it for too long. There will be foam on the pot noodles. Remember to skim it off and the soup will taste better.

Learn how to make meatball soup in a restaurant, and you can easily make it at home in the future. If you think this method is good, you are welcome to save it for learning, or share it with more people who need it! How to make tender and elastic meatballs soup 2

Making simple pork meatballs

1. How to make fried pork meatballs

Step one: 300 grams of pork Grind thoroughly, then stir in salt and stir until sticky.

Step 2: Beat in the sugar, mix the eggs thoroughly, add some water and start stirring vigorously.

Step 3: Use onions, soy sauce, cooking wine, pepper, and sesame oil to flavor the minced meat and marinate it.

Step 4: Shape the minced meat into meatballs and fry them in an oil pan. Take out the meatballs after four minutes.

Step 5: Sprinkle some salt and pepper powder on the meatballs.

2. How to make steamed pork meatballs

Step 1: Chop the pork into puree, add 100 grams of minced chives, and mix thoroughly .

Step 2: Add MSG, five-spice powder, salt and corn starch to the pork filling, mix well and mix until completely cooked.

Step 3: After the pork stuffing is rolled into meatballs, put them into a plate and then steam them in a pot.

3. How to cook pork meatballs

The first step: select lean meat and chop it into puree, add the minced onion and ginger, and slice the winter melon.

Step 2: Chop the minced meat and add cooking wine, eggs, pepper, starch, sesame oil and salt.

Step 3: Boil a pot of water in a pot. After the fire is fully boiled, reduce the heat to low. Use a round spoon to roll out the minced meat into meatballs and put them into the pot.

Step 4: After the meatballs are put into the pot, skim off the foam and add the winter melon. How to make tender and elastic meatball soup 3

Although meatballs are delicious, many friends find problems when making meatballs at home. The meatballs they make taste very bad. The taste is not good either, not as elastic as those sold outside at all. Why can't I do it myself? Those meatballs sold outside taste very tender and elastic.

In fact, we missed a few steps when making the meat filling and added these things. Of course, our meatballs are not as delicious as those outside.

In fact, it is very easy to make meatballs tender, smooth and elastic. Just pay attention to these three things, namely meat filling, eggs, and starch. If all three of these are done, our meatballs will still taste tender, smooth and elastic. The process of making meatballs is also very simple. We can make a lot of them at one time and store them in the refrigerator. Just take them out when needed. Here I will share with you the method of making meatballs.

The first and most important step is to chop the meat filling. We can go to the meat stall to buy pork belly. For those who don’t have time or don’t want to chop the meat, you can ask the boss to mix it into the meat. But the meat filling tastes best when you chop it yourself. Chop the meat filling very finely, then add onion and ginger into it, and chop them together. When mincing the meat filling, you can add a little water, and add it as you chop. , so that the texture of the meatballs will not be bad. Just chop the meat filling into puree.

The next step is to stir the meat filling. Put the meat filling into a large basin, add five-spice powder, salt, fenugreek, peanut oil, salt, and starch and mix well. The more uniform the mixing, the better. Keep stirring until the meat is sticky, so that it will not fall apart when we knead it into balls, and it will not fall apart when boiled in water. Eggs and starch are added to the meat filling, which will make the meatballs more tender, smooth and elastic.

Now let’s boil water in a pot. After the water boils, we add the meatballs, shape the meatballs into round balls, and then gently put them into the water. The meatballs will float when they are cooked. When all the meatballs float, they are done. Next prepare the sauce. Pour vinegar, salt, light soy sauce, soy sauce, minced garlic, and chili powder into a bowl, then pour the cooked meatballs into the bowl, put a little hot soup in, and sprinkle some chives on top and you are ready to eat. .

Our meatballs are very simple to make. You can make more at one time and they will not go bad if stored in the refrigerator for a long time. The three most important points for making meatballs are meat filling, eggs, and starch. By adding these three, our meatballs will taste tender, smooth and elastic.