The scientific name of Dahongyu is red fin snapper, also known as red fish, red groove fish and red chicken, and it is a warm-water pelagic fish. The fish is large, with small spines, excellent meat quality, high meat content, high protein and low fat, and it is a pollution-free green aquatic product. The fish body is oval, slightly flat on the side, with a large red fish head, covered with a large comb, the lateral line is completely parallel to the back edge, the eye interval is wide and protruding, and the whole body is bright red, so it has the common name of red fish. Dahongyu is listed as a high-quality marine fish and is a famous seafood delicacy.

How to eat: Wash it with clear water when eating. Besides braising and steaming, Dahong fish is also suitable for making sliced fish, fish balls and fried fish slices.