The cold water pot is better, more nutritious and richer in taste. Remember, stew for half an hour first, then simmer slowly, and remember to skim the blood with a spoon halfway.

Supplement:

Yam duck soup:

Ingredients: duck, yam, onion and ginger, aniseed, stew.

Exercise:

1. Cut the duck into pieces, boil the water in the pot, blanch the duck, take it out and pour it into the pressure cooker, add water, onion, ginger, cooking wine and aniseed, and simmer for 20 minutes.

2. Cut the yam into pieces for use. Turn off the fire, open the lid, add yam tablets, add salt and a little chicken essence, cover the lid, bring to a boil, and turn the heat down 10 minute.

3. finally put it in the soup bowl.