The first course is abalone and sea cucumber soup. This dish mixes fresh abalone and sea cucumber glutinous rice flour into a paste, and then adds chicken soup to make a thick soup. Abalone and sea cucumber are rich in taste, and glutinous rice flour harmonizes their fragrance. The delicacy of chicken soup makes the whole dish more delicious.
The second course is grilled shrimp. This dish uses fresh prawns to remove the shrimp line, wash and dry, and soak in garlic paste, ginger powder, salt, sugar, cooking wine and soy sauce. Then the whole shrimp is baked in the oven until the shell turns orange. Grilled shrimp is delicious and firm, so it is very suitable to be enjoyed with beer.
The last course is fried oyster. Beat the eggs and flour into a paste, soak the fresh oysters, and then fry them in the oil pan until golden brown. Oyster is rich in iron and protein. It tastes delicious and has no fishy smell at all. Fried oyster can be eaten with Chili sauce or horseshoe mud, which is more delicious.
The above is the delicious seafood menu in Xiamen. Whether it's entertaining guests or cooking by yourself, these delicious dishes are worth trying.