First paragraph: Hunyuan Cold Noodles originated in Hunyuan County, Shanxi Province, is one of the local traditional snacks, known for its sweet and fresh flavor and smooth texture. The production process of Hunyuan cold noodles is simple but tedious, requiring the use of high-quality cornstarch and mineral-rich spring water, after repeated mixing and screening, and then made in the traditional way. The taste of Hunyuan cold noodles is excellent, refreshing and thorough, with local specialties such as sesame sauce and chili oil, it can bring infinite deliciousness.

Segment 2: Speaking of Hunyuan Cold Noodles, we have to mention the series of delicacies called Liangpi, which is also a traditional specialty snack of Shanxi. Cold skin is usually made of flour and wheat starch, then stirred with water and wheat flour to form thin slices, and finally cut into small strips or pieces. Unlike cold noodles, Liangpi has a more pliable texture, and the flavor is even more extraordinary when paired with sauces or a variety of dishes. Hunyuan's cold skin has a delicate texture and delicious flavor, and is popular among local residents and tourists.

The third paragraph: Hunyuan cold noodles delicious not only reflected in the taste, but also thanks to the unique production process and heritage of technology. Many of Hunyuan's master craftsmen regard the production of cold noodles as a kind of art, by slowly adjusting the ratio of flour to water, regulating it into a suitable state, and then kneading it into shape by hand. This way of production retains the flavor of the traditional production method and makes the taste of Hunyuan's cold noodles more traditional and distinctive. Not only that, the local chefs also add their own creativity and imagination to create a variety of flavors of cold noodles, whether it is the classic flavor or innovative flavors, each bite is a person to let the memory of.