1. Water hair

For the glue with small body and average thickness, it can be soaked in clear water for about 4 hours, and small pieces can be cut when the glue is soft; For large and thick glue, it can be soaked in clear water overnight, and small pieces can be cut when the glue is soft.

note: when soaking hair gel, avoid contact with boiled water of shrimps and crabs, so as not to be contaminated with peculiar smell.

2, low-temperature soaking

Put the flower gum in cold water with ginger slices, and it is recommended to put it in the refrigerator for 2-8 hours according to the thickness of the flower gum. Changing the water several times can remove the fishy smell, and the low-temperature soaking will have better taste and nutritional value; This method is suitable for most flower glue, especially male glue or thick mother glue with strong smell; The flower gum used for dessert must be soaked in this way to remove fishy smell;

3. Oiling

Before oiling, wash the gum with warm water, drain it, and then fry it in a warm oil pan. The oil should be kept at a low temperature to ensure the quality. When frying, don't fry the coke yellow and the outer coke is not penetrated. When the fish belly is fried, it will break when it is folded, and the cross section is spongy, so it can be fished out.

Note: Fish bellies will not be fried at the same time because of their different thicknesses, so take out the cooked ones first to avoid overdoing them. If it is large and thick, when it is oily, it can be stewed in a low-temperature oil pan for 1-2 hours. When it becomes soft, use medium fire to raise the oil temperature, and keep turning it until it is swollen and full.

4. Evaporation

Put the flower gum into the basin, add cold water, seal the mouth of the basin with plastic wrap, steam it in the drawer for 2-3 hours, then take it out, then cut it and cook it.

5. Boil the hair

Add water to the pot and boil it (ginger can be added appropriately to remove the fishy smell), and put the gelatin into the pot to cook. You don't need to cover the lid, so you can always pay attention to the change of the glue. The cooking time refers to the "evaporation" method above.

take out the boiled flower gum and flush it, and immediately soak it in ice water after cooling, or directly soak it in water and put it in the fresh-keeping room of the refrigerator. The weight after hair making is about 3-4 times that before hair making, that is, hair is good. Those that have not been thoroughly soaked can continue to soak in water.

note: this method is not suitable for the glue that is too thin and too small, because the glue is too small, once put into boiling water, it will easily lead to excessive hair, and the time is difficult to control.

6. Stir-fry

This method is fried with sea salt. Stir-fry the salt in a hot pan first, and then pour in the gum for stir-frying Put the glue in one by one. Compared with oil hair, the advantage of fried hair is that the glue after fried hair has no oil, and even if it is cleaned for a long time, it will bring a little oil. However, it is easier to operate if oil is used in general families, and frying will be relatively troublesome.

note: the oil and stir-fried shellac will not be overcooked as easily as evaporation and water, and the cooking time can be controlled at about 1-2 minutes.

Fenghuang. com: Nourishing great knowledge. It turns out that the flower glue should be soaked like this.