2. Cut the softened sea cucumber along the opening with scissors to remove the sand mouth, horizontally divide the tendon into three sections, and finally rinse the sea cucumber.
3. Put the washed sea cucumber into an oil-free pan, boil it with strong fire, then cook it with low fire for 40-50 minutes, and turn off the fire. When the sea cucumber is naturally cool, pinch both sides of the sea cucumber with your fingers. If you feel that the meat of the sea cucumber is very smooth and easy to pinch through, you can take out the foam. Otherwise, repeat the above process until it is completely cooked.
4. Put the cooked sea cucumber in an oil-free container, add cold water or purified water, add ice cubes, soak in the refrigerator, change the water once a day, and eat it after 2-3 days.
5. Thaw the sea cucumber with cold water, rinse it and eat it whole or sliced.
Dry sea cucumber's hair system
ⅰ. Clean, sea cucumber itself grew up in clean seawater, and it will die and melt in a dirty environment. Dry ginseng is also more suitable for a clean environment like pure water.
Ⅱ. Pure water-soaked sea cucumber can increase the sea cucumber by 20%-30% than usual, and it is beneficial for human body to absorb.
At present, Wahaha purified water used for preparing sea cucumbers has the best effect.