When I make a lot of cake rolls, I make them in different ways. Haha, today I made a giraffe-patterned cream cake roll. When it’s done, it’s very vivid, like the pattern on a giraffe’s body. My little beauties all say they are beautiful.

Now, the children are still at home during the holidays. Let’s make a cake roll like this. It is not only delicious, but also better-looking. The children will definitely like it.

Ingredients?

A: 4 egg whites, 5 drops of lemon juice, 50 grams of fine sugar

B: 4 egg yolks, 10 grams of fine sugar, 60 grams of milk, 50 grams of salad oil, 70 grams of low-gluten flour, and 10 grams of cocoa powder.

Giraffe Pattern Cream Cake Roll—How to make this simple cake roll vivid?

Use an egg separator to separate the egg whites and egg yolks. Giraffe Pattern Cream Cake Roll - Simple cake roll is also vivid and vivid. Step 1 Add 10 grams of sugar to the egg yolk. Use a hand whisk to beat evenly, then add 50 grams of salad oil and beat evenly, then pour in 60 grams of milk, beat evenly until the oil and water are combined, and sift the low flour into the egg yolk basin. Giraffe Pattern Cream Cake Roll - Simple cake roll is also vivid and vivid. Step 2: Stir evenly until it becomes a paste without particles. Use a spoon to take 20 grams of egg yolk paste into a small bowl. Giraffe Pattern Cream Cake Roll - Simple cake roll is also vividly made. Step 3

Sift 10 grams of cocoa powder into the egg yolk paste, cut and mix evenly to form cocoa paste. Giraffe Pattern Cream Cake Roll - Simple cake roll is also vividly made. Step 4

Put the egg whites in the chef's machine, add 5 drops of lemon juice or white vinegar, and add 40 grams of white sugar in three times. Continue to beat. When you lift the egg beater, the peaks of the egg whites will be long but not straight, indicating that it has reached the level of wet foaming, which is about nine points. To make chiffon cake rolls, just beat the egg whites to this level. Giraffe Pattern Cream Cake Roll-a simple cake roll that is also vivid. Step 5

Add the egg whites and cocoa paste in batches. Giraffe Pattern Cream Cake Roll - Simple cake roll is also vivid and vivid. Step 6

Stir evenly into cake batter. Giraffe Pattern Cream Cake Roll - A simple and vivid cake roll. Step 7

Put about twice the amount of egg yolk paste into a small bowl. Use a spoon to stir and cut into egg yolk paste. Giraffe Pattern Cream Cake Roll-a simple cake roll that is also vivid. Step 8

Pour the egg yolk paste into a piping bag. Giraffe pattern cream cake roll - simple cake roll is also vivid and vivid. Step 9

Describe the giraffe pattern on a baking sheet lined with greaseproof paper, and put it into a preheated oven at 180 degrees. Take it out in 1 minute. Giraffe Pattern Cream Cake Roll - The simple cake roll is also vivid. Step 10

Pour the cocoa batter into the patterned baking pan, smooth the surface of the cake batter, and pick up the baking pan , causing big bubbles on the table. Giraffe Pattern Cream Cake Roll - Simple cake roll is also vivid and vivid. Step 11

Place in the middle layer of the preheated oven and bake at 180 degrees for 14 minutes. The temperature of my oven is on the high side. I used 170 degrees for 14 minutes. Adjust it according to the temperament of your oven. . Giraffe Pattern Cream Cake Roll—How to make a simple cake roll vividly?