aubergine

green pepper

ginger

garlic

soy

vinegar

sugar

salt

Water starch

The Practice of Roasting Eggplant in Tiger Skin chili pepper

Slice eggplant, chili pepper and mince ginger and garlic.

Tomato strips can be soaked in salt water for a while, so as not to absorb too much oil. I'm too lazy, and this one is omitted ... Steps for cooking eggplant with tiger skin in chili pepper 1

Mix the sauce, soy sauce 1 spoon, vinegar 1 spoon and a half, 2 tablespoons of sugar, a little salt and water starch.

Put the oil in the pan, fry the green pepper and tomato strips and take them out. Eggplant should not be fried too soft, or it has no shape and taste. Step 3 of chili pepper Roasting Eggplant with Tiger Skin

Pour less oil, and ginger will smell delicious. Step 4 of chili pepper Roasting Eggplant with Tiger Skin

Add green pepper and tomato strips, stir-fry slightly, and add sauce. Step 5 of chili pepper Roasting Eggplant with Tiger Skin

Add minced garlic, stir well, quickly add water starch, and take out.

Practice 2:

Practice of tiger skin pepper:

Raw materials:

500 grams of thick pepper

Accessories:

Appropriate amount of seafood soy sauce

Practice:

1. Remove the pedicels of the pepper, and remove a little more to taste, wash, drain and cut the hob block.

2. Put the oil on the fire, heat it, add the pepper, stir fry slowly until the pepper is black, drain the oil, and add a proper amount of seafood soy sauce and mix well.

The practice of cooking eggplant:

1。 Peel eggplant, fry and remove,

2。 Leave less oil in the pot, stir-fry onion, ginger and garlic, add boiling water or broth,

3。 Pour some soy sauce, salt, sugar and pepper, put the eggplant in and thicken it.

Then, as soon as the two dishes are mixed, the eggplant with tiger skin and pepper with beautiful color and fragrance can be served. Ask the landlord to taste it. Is it delicious?