Fish head and tofu soup and thick and white have practice :

Raw materials: fish head, tofu, oil, salt, soybean, ginger, egg, pepper, chicken essence.?

Practice steps:?

Step 1, wash the fish head.?

Step 2, cut the tofu into small pieces.?

Step 3: Fry 2 poached eggs and set aside.?

Step 4: Heat a wok, add oil, pour out the oil, add a little more oil, and fry the fish head until lightly browned on both sides.?

Step 5, add the appropriate amount of water and lotus eggs, 10 grams of ginger, 15 grams of soybeans.?

Step 6: Cover the pan with a lid and roll over high heat for 5 minutes.?

Step 7: Remove the lid and add the tofu, 15 grams of milk and simmer on low heat for 20 minutes.?

Step 8, add the rest of the ginger, a few drops of white vinegar, add a little pepper, chicken essence, salt and cook and serve.