1. Mutton kebab: As one of the representatives of Xinjiang cuisine, mutton kebab is one of the signature dishes of Loulan Xinjiang cuisine. The kebabs here are made of fresh mutton, with fresh and tender meat, exquisite baking skills and tender and smooth taste.
2. Saute spicy chicken: Saute spicy chicken is a classic of Xinjiang cuisine. Loulan xinjiang cuisine saute spicy chicken is rich in flavor, fresh and tender, with ingredients such as potatoes and carrots.
3. Loulan roasted whole sheep: As a Xinjiang restaurant, Loulan xinjiang cuisine naturally roasted whole sheep. The roast whole lamb here is fresh mutton, with unique processing method, fragrant and tender taste and delicious meat.
4. Mutton paomo: Mutton paomo is one of the traditional Xinjiang cuisines. Loulan xinjiang cuisine's mutton bread in soup tastes delicious, the mutton is tender and smooth, the bread in soup is soft and waxy, and the special spicy sauce has a strong flavor.
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The above are some good food in Loulan Xinjiang cuisine for your reference.