Raw materials:

100 grams of beef, 80 grams of vermicelli, 25 grams of shrimp, salt, wine, starch, monosodium glutamate (MSG), sesame oil to prepare the right amount

Methods:

(1) thin slices of beef, add starch, wine, salt and MSG and mix it well;

(2) pot of water after rolling, the first slices of beef, covered with a slight rolling pot lid, that is added with boiling water and good fans, covered with a lid to cook for about 5 minutes. That is, add the fans with boiling water, cover the lid and cook for about 5 minutes Open the lid and add refined salt, monosodium glutamate and then boil, served in soup bowls, drizzled with sesame oil can be.

Shredded Coconut Beef Strips

Raw materials:

Beef, shredded coconut, salt, cooking wine, chicken essence, green onion, ginger, soy sauce, soy sauce, chicken broth, sesame oil

Practice:

(1) cut the beef into cubes, put into the boiling water to cook through, fish out into the pot, add salt, cooking wine, green onion, ginger and chicken broth on the drawer to steam 1 hour, take out to cool;

(1) cut the beef into pieces, put into boiling water to cook through, fishing into a basin, add salt, cooking wine, green onion, ginger chicken soup on the drawer to steam 1 hour, remove to cool.

Features:

This dish is black and white, sweet, salty and crispy, with coconut flavor.

Tips:

Frying sauce should pay special attention to master the fire, fire is easy to paste, to cool the pot under the oil, so that frying sauce is not ba pot; frying beef oil temperature is not easy to be too high, otherwise easy to paste, beef, protein, fat, calcium, phosphorus, iron, vitamin content is higher, in particular, it contains the human body must be amino acids, often eaten in the benefit of qi, strong muscles and bones.

Three shredded beef

Raw materials:

Minced beef, a few fungus, a small carrot, spinach.

Practice:

(1) first with minced garlic, sesame oil, soy sauce, sugar, minced beef marinade it for at least half an hour

(2) the hair of the fungus shredded, carrots shredded, spinach would have been small, do not need to cut.

(3) start a frying pan, with oil high temperature stir fry shredded beef to eight minutes cooked out of the remaining oil to add a little garlic followed by stir fry fungus, carrots for a few moments, and then into the spinach with the stir fry, and finally add shredded beef braised stir fry

(4) add a little sugar, salt, soy sauce to taste can be served on the plate.

Note:

Carrots, fungus, spinach contains protein, fat, minerals and a variety of vitamins, and beef with the fried can become a nourishing Yin moist, nourish the blood to stop the blood, nourish the stomach and intestines, skincare, skin care, detoxification, eyesight, and enhance resistance to the health of the meal

Home-cooked borscht

Raw materials:

Beef 1 catty, 10 garlic, 10, and a little bit of soy sauce seasoning. Garlic 10, 2 green onions, 1 ginger, 1 bay leaf, 2 cloves, 1 onion, 1 potato, 2 carrots, 2 tomatoes, 1 cabbage Seasoning Wine 3 spoons

How to do it:

(1) Cut the beef into cubes, blanch it to remove the blood, and then remove it from the water and set aside.

(2) In a frying pan, pop the garlic and scallions, then add the beef, pour the wine over it, stir-fry, then transfer to a stewing pot, add two to three times the amount of water than the meat, and simmer the meat over low heat (about 1 hour)

(3) Cut the onion into chunks and sauté them for later use, and rinse the potatoes, carrots, tomatoes, and cabbage and cut them into chunks or small slices, then add them to the pot along with the onion. When the meat is simmering, add the fried onion into the pot and simmer until it tastes good.

Boiled Beef

Raw Materials:

Beef tenderloin 250 grams, 150 grams of garlic, 150 grams of cabbage, celery 100 grams of heart, 15 grams of dried chili peppers, Pixian 40 grams of beans, 200 grams of oil, soy sauce 15 grams of monosodium glutamate (MSG) 1 grams of ginger 10 grams of garlic 15 grams of soybean flour, broth, each in appropriate quantities.

Practice:

(1) cut the beef into thin slices 5 cm long and 3 cm wide, put them into a bowl, and mix them with soy sauce, cooking wine and water bean powder.

(2) green garlic, cabbage, celery, clean, cut into 6.5 cm long segments and pieces.

(3) hot oil in the pot under the dry chili, pepper, fried brown-red (do not fry burnt to the degree of excellent incense), fish out chopped fine.

(4) pot of crude oil under the green garlic, cabbage, celery, stir-fried until raw plate.

(5) pot of oil hot, under the Pixian bean paste, fried red, add soup (to the right amount, too much is tasteless; too little bean powder easy to fall, soup sticky) a little bit of cooking, remove the bean dregs, green garlic, cabbage, celery and then put into the soup pot, add soy sauce, monosodium glutamate (MSG), cooking wine, pepper, salt, ginger, garlic, burned through the flavor, fished into the deep dish or lotus leaf bowl.

(6) Pour the sliced meat into the slightly opened pot of original soup sauce (the soup should be slightly opened. If the soup is not open, the bean flour will fall off; if the soup is wide open, the meat slices will age easily). Use chopsticks to gently disperse, just cooked and poured into the plate or bowl of the assembly, sprinkled with dried chili powder, pepper powder, followed by a drizzle of boiling oil, so as to make it have a more intense spicy flavor.

Dry stir-fried beef wire

Raw materials:

Beef tenderloin 250 grams, celery net 75 grams, 100 grams of oil, Pixian 40 grams of soy sauce 15 grams of soy sauce, vinegar 1 grams of cooking wine 20 grams of monosodium glutamate (MSG) 1 grams of pepper 0.5 grams of ginger 1 grams of sesame oil.

Practice:

(1) Cut the beef into two thick shreds. Celery choose clean, cut into long about 3.5 cm section. Beans chopped fine.

(2) clear oil in a pot burned to seventy percent heat, under the beef wire repeatedly stir-fried until the water gas dry, cooking wine, put the bean curd, ginger to continue to stir-fry, to the beef crisp when the soy sauce, celery, stir-fry until the celery is broken that is to put the vinegar, monosodium glutamate, sesame oil, quickly stir-fry well on the plate, sprinkled with pepper that is into the surface.

Original Beef

Ingredients:

Beef 550g, 2 red hearted groundnuts, 1 tbsp bean paste, 1 tbsp sweet noodle sauce, 1 tbsp soy sauce, 1 tsp sugar, 1 tsp MSG, a little salad oil, a little minced ginger, 1 bowl of steamed meat powder, a little cold broth, a little sesame oil, 2 tbsp chopped green onion, 1 tbsp finely chopped cilantro, 2 tsp finely minced peppercorns, 2 tsp finely minced green onion

Methods:

(1) Wash beef and cut into thin slices; wash groundnuts, peel and cut into small cubes; steam meat powder, if there is chaff powder, can be slightly baked in a clean pan first and set aside. Bean paste, sweet noodle sauce, soy sauce, sugar, monosodium glutamate, salad oil, ginger, mix well, and then put the beef into the marinade for 20 minutes,

(2) and then add cold broth will be the meat slices moist moist, and then one by one on the steamed meat powder.

(3) Soak the groundnut cubes in the remaining ingredients, put them on the bottom of a small steamer basket, place the meat on top, and steam over high heat for about 35 minutes.

(4) Before serving, boil sesame oil and add chopped green onion, pour it over the meat slices for more flavor.

When serving, you can dip chopped coriander, chopped pepper and chopped green onion, which has another flavor.

Shredded Beef with Silver Vermicelli

Raw materials:

200g of beef. Vermicelli 100 grams, chives 50 grams. Seasoning: salt 5 grams, 5 grams of sugar, 2 grams of monosodium glutamate, 5 grams of cooking wine, 10 grams of soy sauce, 0.5 grams of pepper, 3 grams of starch, 2 00 grams of oil, 5 grams of green onions, 50 grams of soup.

Practice:

(1) Cut the beef into shreds 4 centimeters long, 0.3 centimeters thick and 0.3 centimeters wide. Cut green onion into julienne. Choose leeks, wash and cut into 3-centimeter-long segments.

(2) Add 1 gram of salt, 2 grams of cooking wine and 2 grams of cornstarch to the shredded beef and mix well.

(3) shredded green onions, salt, soy sauce, sugar, monosodium glutamate, cooking wine, pepper, cornstarch and 50 grams of soup, put into a bowl and mix into a sauce.

(4) frying pan on the fire, add 150 grams of gas, add shredded beef stir-fry, stir-fry to eight mature when adding leek segments, immediately pour into the bowl of juice, to be thickened after the juice, poured on the fans can be.

Description:

This dish quasi-Yang flavor, savory taste, rich color. The production of attention should not be fried fan color, and shredded meat fried not too old, leeks to crisp green for good, not too rotten.

Five spice beef

Raw materials:

beef a catty, five spice cinnamon a little, ginger three pieces of green onion a soy sauce, wine sugar moderate.

Practice:

(1) beef washed and drained.

(2) burning red pot, oil, burst incense beef, add wine five spices cinnamon and water and then turn the fire boil until cooked. Remove.

(3) clean the pot, hot, put the oil, burst incense into the beef, add soy sauce, sugar, cooking wine, rolled to medium heat, during which constantly turning the beef so as not to stick to the pot, until the marinade dry. Take out the beef and let it cool, then cut it into thin slices and serve.

Powder steamed beef

Raw materials:

Lean beef 370 grams, 75 grams of rice. 50 grams of vegetable oil, 30 grams of soy sauce, 3 grams of pepper, pepper powder, 2 grams of chili powder, 8 grams of green onion, ginger, 13 grams of cooking wine, 30 grams of soybean paste, 5 grams of Sichuan black bean sauce, a little coriander.

Practice:

(1) rice fried yellow ground into coarse powder. Onion cut into scallions. Black beans chopped fine. Ginger mashed with a little bubble of cilantro washed and chopped.

(2) Beef cut into thin slices (4 cm long, 2.5 cm wide) with oil, soy sauce, ginger water edamame, bean paste, pepper, rice flour, etc. Mixed well, put into a bowl on the drawer to steam, take out of the buckle plate sprinkled with scallions. Another small dish with cilantro, pepper, pepper on the table.

Features:

Tender and mellow, spicy and appetizing.

Dry Stirring Beef

Raw materials:

600 grams of lean tender beef, 60 grams of celery sprouts. 120 grams of vegetable oil, 30 grams of bean chili sauce, 6 grams of chili powder, 8 grams of sugar, 15 grams of cooking wine, 30 grams of green garlic segments, 6 grams of ginger (peeled), salt, soy sauce, vinegar, monosodium glutamate in moderation.

Practice:

(1) the beef fascia stripped off, sliced into 0.1 ~ 0.2 cm thick slices, cut across the meat grain into 5 ~ 6 cm long filaments. The celery buds of the roots, tendons, leaves to choose, cleaned and cut into 2 ~ 3 cm long section (too thick split). Mince the bean chili sauce into a fine paste.

(2) with high fire hot frying spoon, pour vegetable oil burned to 6 ~ 7 into the heat, into the shredded beef quickly stir fry a few times, add salt, and then stir fry until crispy, meat into the date red ground, and then add bean chili sauce puree and chili powder, and then stir fry a few times.

(3) then add sugar, cooking wine, soy sauce, monosodium glutamate (MSG), stir-fry evenly, then add celery, garlic, ginger, stir-fry for a few seconds, spray a little vinegar upside down for a few minutes to serve, skimming the top of the peppercorns can be.

Features:

Shredded meat color sauce red crispy, celery green and crisp, spicy, salty and sweet taste, promote appetite good food.

Braised beef and radish

Raw materials:

500 grams of white radish, 500 grams of beef loin beaten meat, 2 carrots, 15 to 20 board tickets, rock sugar (or sugar) 5 grams, green onions, ginger, soy sauce, Chen wine, oil, each appropriate amount.

Practice:

(1) Wash the white radish and carrot, remove the skin, cut into segments and pieces.

(2) Cut the beef into pieces of 3 to 4 centimeters in size.

(3) Peel both skins off the chestnuts, cut green onion and ginger into segments and pieces.

(4) Heat a frying pan with oil, put the beef, green onion and ginger into it, and stir-fry over high heat until the meat turns white, then remove from the pan; stir-fry the white carrot pieces in the remaining oil until they are slightly charred.

(5) pot of beef, white water (a big bowl), soy sauce, wine, rock sugar, with a strong fire to boil and then change the heat to simmer for 1 hour. 6. Add white and carrot pieces and chestnuts into the boiled beef pot until it becomes soft and then cook it slightly to collect the juice.

Features:

Red color, soft and smooth taste.

Exploding beef

Raw materials:

Beef tenderloin 250 grams. 500 grams of sesame oil (consumed about 60 grams), 25 grams of wet starch, 6 grams of green garlic, 3 grams of garlic, a little cooking wine, 60 grams of soy sauce, a little vinegar, 20 grams of green onion diagonal section, 2 grams of ginger.

Practice:

(1) the beef tenderloin on the tendon membrane peeled off, cut into 3 cm long thin slices, add soy sauce (30 grams), wet starch, water (30 ~ 35 grams) mix well, the green garlic cut into 3 cm long long long section.

(2) frying spoon into the fragrant oil, on the high flame until smoking, pour into the mix of meat, burst 15 ~ 20 seconds, then poured into the funnel to drain the oil.

(3) frying spoon back to the high fire, add sesame oil (30 grams) hot, then add onion diagonal section, ginger, garlic, stir fry to yellow. (4) and then pour the popped meat, then put the cooking wine, soy sauce, vinegar, water (a little), and then stir-fry for 15 to 20 seconds, sprinkle with green garlic segments that is complete.

Features:

Bright color, loose sliced meat, soft and tender, fragrant, refreshing and not greasy.

Beef stew

Raw materials:

500 grams of beef, white radish. 15 grams of cooking wine, 10 peppercorns, 3 grams of monosodium glutamate (MSG), green onion, ginger, salt to taste.

Practice:

(1) beef cut into pieces, soaked in cold water for half an hour, moved into the pot of boiling water while stewing in addition to the foam, until the meat is cooked through the foam until.

(2) At this time, the green onion (long section), ginger (patted), pepper, cooking wine added to the pot, stewed over moderate heat until 9 into the rotten, and then into the radish (cut hobnail block, peeled).

(3) Add salt and monosodium glutamate when the radish is stewed.

Features:

The soup is fresh and tasty, and the meat is soft and flavorful.

Beef stewed tomatoes

Raw materials:

250 grams of tomatoes, 200 grams of cooked beef, 5 grams of pasta sauce, 20 grams of lard, a little bit of seasoning, minced green onion, minced ginger 5 grams of soy sauce 15 grams of sugar 25 grams of wine 10 grams of starch 15 grams of water, 100 grams of broth.

Practice:

(1) First, cut the beef into pieces about 3.5 centimeters long and 3 centimeters wide, and wash, de-tip and cut the tomatoes.

(2) frying pan in the bottom oil, will be the dashi fried to jujube red, put onion, ginger stir-fry pot, fried noodles sauce, add stock, salt, put beef, fire * 4 minutes or so, and then put tomatoes, sugar, and then fire * a while to thicken the thickening with water starch upside down and stir fry evenly and then out of the pot.

Features:

Bright color, sweet and sour salty mouth, fat rotten not greasy.

Beef fried celery

Raw materials:

300 grams of celery, 75 grams of lean beef, 50 grams of peanut oil, 20 grams of soy sauce, 7 grams of refined salt, 5 grams of cooking wine, green onions, ginger 4 grams, 10 grams of water starch.

Practice:

(1) lean tender beef from cross-section cut into silk, with soy sauce, cooking wine, water starch slurry. Wash the celery leaves. Cut into 3-centimeter-long segments, soup with boiling water, fish out with cool water, water control.

(2) will be placed on the fire, put the frying pan oil, hot into the onion, ginger slightly fried, and then into the beef shredded with a high fire frying scattered up for use. And then the celery under the frying pan stir fry, add fine salt. Then the fried shredded beef poured, and add soy sauce, cooking wine, stir fry a few times can be out of the pot.

Features:

Fresh and flavorful.

Beef and cucumber

Raw materials:

150 grams of cucumber, 250 grams of cooked beef, 25 grams of scallions, 75 grams of red wine, 50 grams of tomato sauce, celery, veggie oil broth, salt and pepper.

Practice:

(1) cooked beef sliced; cucumber, scallions cleaned, scallions peeled ball, cucumber cut into pieces.

(2) frying pan on the fire, add veggie oil hot into the cooked beef slices slightly stir-fried put tomato sauce, red wine, broth, onion ball simmering to taste, and then poured into the cucumber block salt, pepper to taste, a little boiling sprinkled into the end of a little celery, out of the pan into the plate.

Features:

Delicious, two colors and two flavors.

Slippery Beef

Raw materials:

Eggs 8, 500 grams of peanut oil, 5 grams of green onion, 2 grams of sesame oil, 250 grams of corned beef slices, 3 grams of refined salt, 1 gram each of pepper, monosodium glutamate (MSG).

Practice:

(1) egg whisk, add monosodium glutamate, refined salt, pepper, green onion and 25 grams of oil, and mix into the egg paste;

(2) frying pan set on medium heat into the peanut oil, burned to 40% of the heat pour into the beef slices until cooked, drain the oil and egg paste and mix well together;

(3) frying pan back to the fire, pour in the beef that has been well-mixed with the egg paste, frying the side of the oil! 25 grams, dripping sesame oil and peanut oil 10 grams, stir-fry well, on the plate stacked into a mountain shape can be.

Spicy Beef

Raw materials:

500 grams of beef rump meat (cucumber meat), 500 grams of soybean oil (75 grams), 50 grams of green onions, 25 grams of ginger, 20 grams of salt, 20 grams of soy sauce, 15 grams of cooking wine, 25 grams of sugar, 5 grams of peppercorns, 10 grams of sesame seeds (roasted), 5 grams of chili oil, 5 grams of dried red chili peppers, 5 grams of monosodium glutamate, beef soup 750 ml. 750 milliliters, 15 grams of sesame salt.

Practice:

(1) beef into two neat pieces; onion peeled; washed, cut into segments; ginger cut into slices; dry red pepper washed, remove the handle, seeds, cut into 1 cm long section; sesame seeds roasted and fried.

(2) beef with scallions, ginger slices, salt, wine marinade for 1 hour, boiling water on high heat on the cage steamed, removed to cool, cut into 4 cm long, 1 cm wide strip.

(3) frying pan hot, into the soybean oil, burn fifty percent hot, into the beef strip, fried dry water, fish out, oil control.

(4) 75 grams of soybean oil in the pot, hot, put the pepper, frying paste, fishing, discarded. Oil a little cooler, into the dry red pepper fried into purple-black, add green onions, ginger fried, into the beef broth, add soy sauce, monosodium glutamate, beef strips, with a medium fire will be thickened juice, juice when the end of the pouring chili oil, sprinkled with roasted sesame seeds.

(5) When serving, pick off the chili, scallions and ginger, into the plate.

Beef soup

Raw materials:

1,500 milliliters of beef broth, 250 grams of beef rump, 30 grams of green onions, 2 cloves of garlic, 40 grams of soybean oil, 4 mushrooms, 8 grams of hot sauce, 30 grams of soy sauce, 15 grams of refined salt, 15 grams of cooking wine, 2.5 grams of black pepper, 8 grams of sesame oil.

Practice:

(1) first make beef stock: 45 grams of soy sauce and 16 grams of sesame oil poured into a porcelain pot, then add 8 grams of hot sauce and 4 grams of chili oil, then put 10 grams of garlic puree mushrooms, 3 grams of salt and 24 grams, and then add 1,200 ml of water, stirring well, to make the beef stock

(2) and then wash the tip of the beef rump, remove the sinews, and cut into small cubes; Onion peeled, cleaned, cut into 5 cm long strips, then, and then cut straight; garlic peeled, patted crushed; to be used

(3) high fire hot frying pan, into the soybean oil, burned fifty percent hot, into the beef diced, stir-fried to the valley of a yellowish-brown, plus green onions, ginger, mushrooms, end of the water, stir-frying for 2 minutes, and then add the spicy sauce, the made of beef broth material, soy sauce, as well as salt, cooking wine, boiling and stirring Stir well, reduce the heat, simmer for 10 minutes, adjust the flavor, put black pepper. Pour in sesame oil, slightly stir, can be removed from the pot, divided into each small bowl, the diced beef and soup ingredients to serve evenly.

(4) Serve with a sheet of green bean cake bean food.

Steak

Ingredients:

750 grams of beef tenderloin, 125 grams of slab, 150 grams of pineapple (canned), 125 grams of green onions, 50 grams of green pepper. Seasoning: salad oil

50 grams, 20 grams of lemon juice, 25 grams of parsley, 25 grams of garlic cloves, 20 cloves, fine salt and pepper.

Practice:

(1) wash the beef and cut into chunks, pat the steak with a patting knife into about 1 cm thick; plate meat washed and sliced;

(2) scallions, green peppers, cilantro, garlic cloves washed and chopped; spare. Beef steak, fine salt, pepper, minced green onion, minced garlic, lemon juice, salad oil, cilantro minced together and stir to marinate for about 1 hour, yards into the baking dish, a piece of beef steak on a piece of pineapple, and then horizontally and vertically on the 2 slices of plate meat into the shape of a cross, inserted in the middle of the 4 cloves, pouring pineapple juice, put into the oven at 210 degrees until cooked and fragrant to be eaten

Hidden Beef Curry

Instructions:

Beef brisket (or frozen imported beef strips) 2 pounds, 2 potatoes, ginger, garlic, chili pepper not yet 2 tbsp each, 3 tbsp curry, salt, monosodium glutamate in moderation

Methods:

(1) cut the brisket, blanch in boiling water, to remove the blood, foam, rinse, drain water.

(2) Peel the potatoes and cut into cubes.

(3) start a frying pan, use 5 tablespoons of oil to sauté ginger, garlic, chili pepper, then add the curry powder, put the beef brisket and stir-fry, add half a pot of water to boil, turn the heat down to simmer for 1 hour, add the potatoes and seasonings and continue to cook for 20 minutes, until the soup is almost dry, the meat is rotten can be.

Cooking guide:

(1) This dish is the flavor of Tibet, India and Nepal, spicy and strong.

(2) cooking, the soup can be left more, with a little too white powder water hook thin thickening poured on the rice, that is, beef curry risotto, the flavor is excellent.

Beef with five flavors

Ingredients:

12 pounds of meat, 1 green cauliflower, 12 tbsp baking soda, 3 tbsp cornstarch, 3 tbsp water, five flavors of the sauce: green onion, ginger, garlic, chili pepper, cilantro, 1 tbsp soy sauce cream, 3 tbsp sugar, 2 tbsp ketchup, 1 tbsp vinegar

Methods:

(1) Thinly slice beef, add baking soda, cornstarch and water, and then pour over the rice in the curry. baking soda, cornstarch and water and marinate for 10 minutes.

(2) Take the beef slices and dip them in a thin layer of cornstarch, blanch them in boiling water, and immediately take them out and put them on a plate.

(3) green cauliflower cut into small pieces, cleaned, pot with salt and a little oil blanch cooked, row side.

(4) When serving, pour the five-flavored sauce over the beef or dip it into the food.

Cooking guide:

This dish is refreshing, tender and delicious, suitable for summer consumption.

Two ways to make braised beef with radish!

The first

Raw materials:

500 grams of beef, 500 grams of radish, cooking wine, salt, green onion, ginger moderate.

Practice:

(1) the beef washed, radish pieces to be used.

(2) will be hot frying pan, pour into the beef stir-fry, cooking wine, stir-fry flavor, sheng up for use.

(3) casserole with a moderate amount of hot water, put onions, ginger, cooking wine to boil, add beef and cook for 20 minutes, turn to low heat and stew until the beef is cooked, add salt to taste, put the radish stewed to taste, can be removed from the pot.

Features:

Sweet flavor, rich in nutrients.

The second

Raw materials:

500 grams of beef, 500 grams of radish, Pixian bean paste, cooking wine, salt, green onions, ginger, peppercorns, coriander moderate.

Practice:

(1) the beef wash, radish cut into pieces to be used.

(2) will be hot frying pan, pour into the beef stir-fry, cooking wine, add bean curd stir-fry flavor.

(3) add the right amount of hot water in the pot, put onions and ginger, peppercorns on high heat to boil, turn to a small fire to stew until the beef is cooked, add salt to taste, put the radish stewed to taste, picking off the ginger and onions can be out of the pot on a plate, sprinkled with cilantro OK.

Characteristics:

Home-style flavor, salty and slightly spicy rich in nutrients.

Beef stew

Raw materials:

Beef five pounds; soy sauce five two; salt two; three green onions; sweet noodle sauce one or two; a head of garlic; ginger five slices; peppercorns; daikon; cloves, cinnamon, cardamom, nutmeg, cinnamon, Angelica dahurica and other eight flavors **** half a pair of

Practice:

(1) will be the cow ribs plate meat, wash, control the blood, saw blade cut into large square, soak in cold water, soak in the cold water about the same time. square, soak in cold water for about thirty minutes or so, put it into a pot of boiling water to cook through and fish out.

(2) re-exchange a pot of water and then boil the beef, to the froth up and patted away, add a variety of seasonings and medicinal herbs (to be wrapped in a cloth to the next use), with a warm fire and slowly simmering that is complete.

Note:

This is a more traditional approach, there is not so much seasoning, do not add, as well as beef do not have to be so much, a little on the good

No Name Soup

Raw materials:

Minced beef, MSG, oil, salt, sugar, soy sauce, sesame oil, a number of rice wine, white arabesque, a number of tomatoes, a wok, a chopper, a chopping block, and the spatula, and the spatula. Oh, there is a spatula

Methods:

(1) peel the radish and cut into pieces, tomatoes washed and cut into pieces. Put the pan red oil, oil is hot, put radish tomatoes, radish tomatoes to be fried after the flavor of water into the pot

(2) the water did not open when you can do beef meatballs, will be the egg white, do not want to yolks, poured into the beef, add a little sugar, the right amount of soy sauce, salt, sesame oil, beef and seasoning mix with your hands, and when the water boils, will be the beef with the hands of the fist-like extrusion of a beef meatballs into the water

(3) Finally add a small amount of monosodium glutamate (MSG) and salt, a great success! Everyone give a name, preferably related to traditional Chinese culture.

Onion Beef Patties

Onion Beef Patties can be described as a "modified American hamburger", which is made by adding chopped onions and a little seasoning to ground beef, which makes it taste delicious.

Two slices of bread on the top and bottom, or add lettuce, tomato slices, etc., depending on your personal preference, are both simple, nutritious and tasty, and can be easily carried to work or class at lunchtime. If you are tired of eating American burgers, you may want to make your own "Chinese burger".

Ingredients:

Steak (? lb), onion (?, chopped) (1) salt (? tsp), soy sauce (? tbsp) (2) sugar (? tsp), ginger (1 tbsp), cornstarch (3 tbsp), egg (1).

How to make:

(1) Mix minced onion and ground beef with Ingredients (1) and (2) to make six beef patties.

(2) Heat three tablespoons of oil in a skillet over medium heat and brown the beef patties on both sides.