Ingredients: walnut kernel 25g, peanut 25g, black sesame 50g, white sugar170g, cooked flour 20g, sweet osmanthus 8g, sugar rose 7g, peanut oil10g, sesame oil10g.

Put sesame seeds, walnuts and peanuts into the microwave oven to be cooked.

Add a little sugar to walnuts and peanuts and put them in a cooking machine to beat.

More steps:

Into pieces.

Sesame seeds and a small amount of sugar are also put into the cooking machine and beaten.

Into pieces.

Pour the chopped peanuts, walnuts and sesame seeds into a large bowl and mix well.

Add the remaining sugar and mix well.

Add cooked flour, sweet osmanthus and sugar rose, and mix well.

Add oil,

Grab it until it can be kneaded into a ball.

Arrange it into a square with a thickness of about 1.5 cm.

Cut into small pieces for later use.

Warm tips

The proportion of each material can be adjusted as you like. Sugar osmanthus and sugar rose can also be replaced by sugar-stained orange peel diced, or not.

Tangyuan, a Chinese New Year food that can never be cancelled. In previous years, I always prepared stuffing early, just waiting for the morning of the first day. This year, it seems that I have never made time to prepare. Seeing that the Chinese New Year is only two days away, get ready quickly. No longer think about playing tricks, just take ready-made walnuts, peanuts and sesame seeds, and mix them together after crushing. In fact, it really doesn't take much time. A spoonful of sweet-scented osmanthus sauce and one spoonful of rose sauce, with a little floral fragrance in addition to the nutty fragrance. Peanut oil and sesame oil make the filling more fragrant and moist.