How to pickle white radish crispy and delicious is as follows:

Preparation materials: 1 white radish, 7 pickled peppers, 1 carrot, 20 peppercorns, 3 teaspoons of salt, 50 grams of white vinegar, 20 grams of sugar.

I. Peel and wash white radish and carrot as shown in the picture below.

Two, cut into strips, put 2 teaspoons of salt, scrub well with your hands until there is no salt particles, and leave it for half an hour to an hour, as shown in the picture below.

Third, chop the pickled peppers, as shown in the picture below.

four, pickled radish out of the water directly poured out, the pickled pepper, sugar, white vinegar, peppercorns are put into the pot, pour the right amount of pickled pepper soup into it, and then put 1 teaspoon of salt, stir well, as shown in the picture below.

V. Put it into a sealed container and refrigerate it for one day, as shown in the picture below.

6, the next day you can eat, as shown in the picture below.