How to make shredded pork with wild rice and woolly beans

Main Ingredients

Wild Rice

300g

Maodou

200g

Pork

100g

Side Ingredients

Oil

Amount

Salt

Moderate

Egg Whites

Moderate<

Wine

Moderate

Capsicum

2 pieces

Ginger

3 slices

Garlic

1 piece

Step by step

1.Ingredients

2.Remove shells of wild rice, cut into 1-inch julienne strips, and rinse and set aside

3.Remove the shells of the soy beans and set aside.

4. Cut the pork into thin julienne strips and marinate in sprinkles, salt and egg white for 15 minutes.

5. Ginger, garlic peeled and thinly sliced, chili pepper cut into small pieces.

6. Heat the oil in a frying pan over medium heat, and stir-fry the ginger, garlic and chili peppers when it's 6 degrees hotter

7. Put in the marinated meat and stir-fry it quickly until it's cooked, then drain the oil and serve.

8. In a pan, leave the oil in the bottom, put in the beans and stir-fry, add a little water, cover and cook until 8 minutes cooked.

9. Add wild rice and stir-fry for 3 minutes.

10. Put in the fried shredded meat, stir fry for a few minutes

11. Put in salt, monosodium glutamate and stir well, you can.