Huangqiao baklava is filled with pork, the practice is as follows:

Practice:

1. water and oil noodles (150 grams of plain flour, 25 grams of lard, 75 grams of water, 20 grams of sugar) and oil dough (100 grams of plain flour, 50 grams of lard) were kneaded into a smooth dough, and let stand for 10 minutes.

2. Wrap the oil dough around the water and oil dough, and pinch it tightly.

3. Roll out the dough into a large sheet, then roll it up from the top to the bottom, flatten it and divide it into portions.

4. Make the pork filling, the shortcrust pastry can not be wrapped in meat filling with a lot of gravy, so make the meat filling with dry starch, to cover the gravy.

5. Dumplings flattened wrapped filling, pinch at the close, rolled out into an oval shaped dough, brush the surface with egg wash, dipped in sesame seeds, lined up in a baking dish, put into a preheated oven, 180 ℃, middle layer, 15 minutes can be.