Lotus root 1 knot, half red pepper, shallot 1 root, salt, Chili oil, white vinegar, soy sauce, monosodium glutamate and sesame oil.

working methods

1. Peel the lotus root, cut it into even semicircular pieces alternately, blanch it, and plate it.

2. Dice red peppers and shallots, add salt, Chili oil, white vinegar, soy sauce, monosodium glutamate and a few drops of sesame oil to make juice, and pour it on the lotus root slices.

3. Mix well when eating.