Specific practices:
The first step: clean the eggplant, remove the pedicle, cut it in half first, then cut it 6 times vertically, 6 times horizontally, and then cut it into small squares. I am used to cutting round eggplant. Cut a proper amount of pepper into small pieces, shred pork belly, and then cut some chopped green onion for later use. When all the ingredients are ready, start frying in the pan. The point is, it's wrong to fry eggplant with oil first. Before frying, you need to put the eggplant in water and soak it in some salt for a while. Salt water can not only make the eggplant lose water, but also make it not black when cooking. This step is absolutely indispensable, otherwise it will be greasy and black. I also learned this trick from the hotel chef, which is very practical.
Step 2: add oil to the pot, add shredded pork with chopped green onion and stir-fry until fragrant, then add a proper amount of delicious meat. Only when the meat is dark in color will it have an appetite. Stir-fry until the shredded pork is colored and pour in eggplant.
Step 3: stir-fry the eggplant until it is soft, add some salt, and put salt in the eggplant first, so as to kill the water in the eggplant and continue to stir-fry it.
Step 4: Never add water to stir-fry the eggplant, just stir-fry it with its own moisture. After the eggplant is soft, add green pepper, stir-fry it for 30 seconds, and then take it out of the pot. The fried eggplant is bright and appetizing, fresh and delicious, which is more delicious than that cooked by the hotel chef.
The fried eggplant made in this way will not turn black no matter how fried, and it is not greasy at all. It is soft and delicious, especially for cooking. Try it quickly.
Cooking tips: 1, cut eggplant should not be directly fried with oil, but soaked in salt water for a while first to prevent eggplant from oxidation and blackening without oil absorption. 2. Stir-fry the shredded pork until the color is the highest, then pour in the eggplant. After stir-frying, add some salt, which will kill the water in the eggplant and prevent the dry pot. 3. Never add water. Once water is added, it will not smell fragrant. You should fry the eggplant with its own water.