Panjin is located in southwestern Liaoning Province, Panjin rice is famous for its soft and smooth, fragrant and palatable, which is mainly due to the soil, climate, and skillful rice processing technology in the northeast, the northeast has a long history of rice cultivation, the production of many high-quality rice, the following Xiao Xiao for you to introduce you to a few kinds of high-quality and highly acclaimed rice, for your choice.

4, Qiaofu compound rice is produced from one of the world's three major black soil belt in Heilongjiang Province, Wu Chang City, Longfengshan Township, Longfengshan area of the soil after hundreds of millions of years of primitive forest vegetation corrosion and become a very high content of organic matter, Longfengshan Reservoir storage capacity of 270 million cubic meters of irrigated area of 400,000 acres; "Qiaofu compound" has passed the national organic food certification, has been named the best-selling well-known brand in Heilongjiang Province for three consecutive years, and won the gold medal at the China Agricultural Expo. It has a series of rice products have been famous all over the country, and become the Wu Chang City Government in the Great Hall of the People in Beijing press conference, Ningbo International Cereals and Oils Exhibition, Chengdu West Expo and other activities, organized by the Wu Chang rice brand publicity and promotion of designated exhibitors in the rice. Its rice quality is bright, hard texture, rice aroma when steaming, cooked aroma, taste elastic, soft and delicate, overflowing with flavor, aftertaste, cold rice does not return to life?