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How to Make Vegetarian Sansho

Vegetarian food is as follows:

Ingredients: tofu block a piece, two peppers, a little black fungus, a spoon of dry starch, half a carrot, a spoon of oyster sauce, a spoon of salt, half a spoon of soy sauce, peanut oil, half a spoon of sugar.

1, the large block of tofu cut into triangular slices, tofu to choose the old tofu, so not easy to break.

2, then pour in the egg mixture, so that each piece of tofu are evenly coated with egg mixture.

3, then dip the tofu into the egg mixture and coat with a layer of dry starch.

4: Add peanut oil to the pan and deep-fry the tofu cubes in the pan until golden brown on both sides, then remove from the pan and set aside.

5, the pot to leave a little oil, add green pepper, carrots, hot boiled black fungus quickly stir fry a few times, a few times to add a spoonful of oyster sauce, a spoonful of soy sauce and half a spoonful of sugar.

6, green peppers stir-fried to wrinkled skin, add a bowl of water, then the fried tofu into the pot, tossed evenly, cover and cook for five minutes.

7, finally, pour a little water starch, stir-fry a few times over high heat, a delicious vegetarian tripe on the pot.

Our Chinese cuisine, it has a special name, which has what the husband and wife lung slices, ants on the tree, which there is also a called Vegetarian Sanxian.