Carp is a common ingredient, eating crucian carp has the effect of replenishing the deficiency of lactation, tonifying the liver and nourishing the eyes, and brain-healthy and intellectual, and crucian carp meat is also very tender and delicate. Today, San Dezi will use crucian carp to teach you to do a homemade steamed crucian carp, spicy and tender, without further ado, let's start.
Home-style steamed crucian carp
Instruments: crucian carp, cilantro, red millet chili, pickled peppers, pickled ginger, garlic, scallions
Steps: 1, crucian carp after killing a good knife, and then add slices of ginger, scallions, salt, cooking wine, pepper marinade for a few minutes. Pickle pickle ginger chopped, garlic chopped into garlic, red millet chili cut chili circles.
2, add a moderate amount of oil in the pot, into the pepper burst incense, and then add the soybean paste, stir fry after the next bubble pepper bubble ginger, small fire stir fry after the flavor into the garlic, and then sheng out standby.
3, pot of water, put on the steam grid, and then put a plate to put the fish inside, and then just fried material evenly spread in the crucian carp on top, cover the lid of the pot after the water to steam for 8 minutes. Carp steamed after the end of out sprinkled with shredded green onions, millet chili circles, moderate steamed fish soy sauce, and finally pour a spoonful of boiling oil, put a few pieces of cilantro leaves.