Ingredients that need to be prepared in advance include: 300 grams of cooked haggis, 1 coriander, 1 tablespoon of sesame paste, a little chive flowers, a little fermented bean curd, a little MSG, an appropriate amount of chili oil, 1 slice of ginger, and half a green onion. Each, 1 box of thick soup treasure.

1. In the first step, wash and blanch the prepared cooked haggis, and set it aside for later use.

2. Boil the water in the pot and add the haggis.

3. Add green onions, ginger, salt, monosodium glutamate and soup stock into the pot.

4. Add sesame paste, chive flowers and bean curd juice.

5. Prepare chili oil.

6. Put it in a bowl, add coriander, add chili oil, and you're done.