Cornmeal

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Choles

Moderate

Eggs

Moderate

Steps

1. p>

2. Add cool water and mix well

3. Prepare leek and egg filling

4. Preheat the electric cake pan and brush with the right amount of oil

5. Pour the cornmeal and good in the electric cake pan, select the pancake menu

6. Bottom burned into a golden brown

7. Put the leek and egg filling on the top

8. Chives and eggs are cooked in small quantities Cake is ready, folded out of the pan