How long does it take to cook steamed leek meat in jiaozi?

The time required for steaming food is about 15 minutes to 25 minutes.

When users steam jiaozi with medium-sized meat stuffing, it takes about 20 minutes to boil the water in the pot and put it into the steamer. If the dough is mixed with hot water and the dumpling skin is soft, it is necessary to extend the steaming time to 25 minutes, and continue stewing for about 10 minutes after steaming to ensure that the stuffing is completely cooked.

In order to ensure whether jiaozi is really ripe, chopsticks can be inserted into the center of jiaozi, which can penetrate smoothly and there is no adhesion of raw stuffing, indicating that jiaozi is ripe.

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