Sweet potato flour is starch extracted from sweet potato, and cassava flour is starch extracted from the root tuber of tropical plant sweet potato. Both of these starches have a certain viscosity, and Pearl Q is smoother and tastes better.
Before adding milk tea, rice balls are usually soaked in syrup to ensure that rice balls can remain sweet in sweet milk tea.
Method of self-made brown sugar pearls
Ingredients: 20g of brown sugar, 55g of water and 50g of cassava starch.
Steps:
1. Add water to brown sugar, stir and boil. Cook carefully. Don't think it is cooked just because it is bubbling.
2. Then turn off the fire, pour the weighed cassava powder into the pot and stir quickly. As shown in the figure, this state is half the battle.
3. In this state, pour the dough out and put it on the console, and then start kneading the dough until the dough is smooth. Roll the dough into pieces, then cut into small strips, then cut into small pieces, and finally knead it into balls.
4. After the water boils, add the pearls and stir a little to prevent them from sticking together. Cook over medium heat for 2-3 minutes. If QQ tastes good and there is no white heart in the middle, you can turn off the fire. Simmer for 1-2 minutes, then take it out and soak it in ice water.