Ingredients
200 grams of butter
60 grams of eggs
20 grams of cocoa powder
400g of low-gluten flour.
Fine sugar110g
Accessories: heat-resistant chocolate beans 30g.
Sweet taste
Baking process
One hour takes time.
Simple difficulty
Steps to make chocolate bean cookies
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1
Butter is cut into small pieces to soften.
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2
Send it away slightly with an eggbeater.
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three
Add appropriate amount of fine sugar and continue to beat evenly.
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four
After breaking the eggs, add them into the butter for about three times. Stir the egg mixture evenly every time before adding it next time.
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five
The butter is very light.
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six
Sift in the mixed powder of cocoa powder and low gluten powder.
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seven
Stir and cut with a scraper.
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eight
Wear disposable gloves, and knead the flour slightly into a ball. Don't knead it excessively.
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nine
Prepare chocolate beans
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10
Take a small dough and knead it slightly.
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1 1
When on a baking tray covered with oiled paper, flatten it slightly.
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12
Just embed a proper amount of chocolate beans on the surface.
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13
Make all the cookies, put them in the middle layer of the oven, and bake them for about 180 degrees 10 minutes.
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14
After being taken out of the oven, it is air-cooled until the chocolate beans are solidified, and the biscuits are sealed and stored after cooling.