Stewed mushrooms with chicken
Northeast people's specialty dishes, served at one end, are full of fragrance, and steaming chicken stewed with mushrooms will definitely make your index finger move. After a long period of stewing, the selected tender chicken is soft and rotten, with fresh mushrooms and vermicelli, fresh and fragrant, with endless aftertaste.
Shazhu cuisine
Every part of pork, an essential hard dish for Chinese New Year in Northeast China, has been brought into full play. Pork sausage, pig's head meat, pickled cabbage and white meat are all put on the table, and your mouth is full of oil. Sour and appetizing sauerkraut white meat dipped in garlic paste is absolutely delicious, which makes you want to stop.
Pot meat
The representative work of northeast cuisine is crisp outside and tender inside, sweet and sour. Pork tenderloin is fried and wrapped in sweet and sour sauce, which is golden in color and crisp and tender. Take a bite, the outside is crisp and the inside is tender, and the sweet and sour sauce bursts in your mouth instantly, making your appetite big.
Sautéed Potato, Green Pepper and Eggplant
The specialty dishes in the rural areas of Northeast China are simple, but delicious. Potato, eggplant and green pepper, three kinds of ingredients produced in this field, after stir-frying, are bright in color and soft and waxy in taste. Delicious and salty ground three fresh, with a bowl of rice, can definitely make you eat with relish.
Tossed Mung Clear Noodles in Sauce
The summer artifact in Northeast China is a face lift made of mung bean starch, which is crystal clear and smooth in taste. With shredded cucumber, shredded carrot, shredded fungus and other side dishes, and then topped with sweet and sour sauce, it is refreshing and appetizing, which greatly increases people's appetite.
Stupid chicken soup
Northeast people's essential dishes for nourishing and keeping in good health are carefully selected firewood stoves and stupid chicken soup stewed in slow fire. The soup is golden in color and rich in flavor. After a long period of stewing, the chicken melts in the mouth, and the soup is delicious and mellow. After drinking a bowl, it is warm all over.
Sauce skeleton
One of the hard dishes in Northeast China, the pig skeleton is marinated in sauce, with bright red color and crisp meat. With a gentle bite, the flesh and blood are separated, and the fragrance of the sauce penetrates into the joints of the bones, making people suck their fingers and remember.
kebab
The mutton skewers, beef skewers and chicken skewers on the big iron skewers, which are the necessary companions for the northeast people to take a midnight snack, are roasted with charcoal fire and smell fragrant. Sprinkle with cumin Chili powder and take a bite. The meat is tender and juicy, which makes you want to stop.
The charm of Northeast cuisine lies in its boldness, enthusiasm and reality. Every bite makes you feel the enthusiasm and boldness of the Northeast people. If you haven't tasted Northeast cuisine, don't miss this delicious food, which will definitely make you memorable.