1. Baked Luohan gluten is a traditional dish in Jining, Shandong Province. This dish is beautifully cooked, and there are 18 Tricholomas around the gluten, just like eighteen arhats sitting quietly, hence the name; 19 15, the warlord Jin (a native of Zouxian County, Jining) hosted a banquet for Cao Kun, and the chef Ma presented this hometown-style dish in the traditional way of Jining.

2. Weishan Lake salted duck egg is a traditional dish in Shandong Province. Its eggshell is blue and its appearance is round and smooth. Lunan people also call it "green husk". Salted duck eggs have a long history in China, and are deeply loved by ordinary people, and are also favored in the market.

3. This meat is a characteristic traditional snack in Jining City, Shandong Province, with a history of more than 600 years. Ben meat is red in color, tender in texture, fat but not greasy, rotten but not muddy, thick in soup, salty and delicious.

Braised pork is carefully made with selected fresh pork belly or tenderloin and traditional special techniques, and cooked with charcoal in traditional sand retort in China. Pork is bright red in color, crisp and refreshing in taste, fat but not greasy, and consumers feel full of fragrance.

4, shrimp, Jining traditional flavor dishes. This dish is white in color, crisp and refreshing, and delicious. Friends who come to Jining can try it. It's a distinctive dish in Jining.

5. Flavor pomegranate chicken is a traditional Shandong dish, which belongs to Shandong Confucian cuisine. Shaped like pomegranate, salty and spicy. Beat eggs into liquid to make egg skins. Cut the chicken breast and all the ingredients into granules. Slurry the chicken breast, fry it with oily ingredients, and put the egg skin into the stuffing. Tie it with leek flowers and steam it in a cage.