Mulberry belongs to a few months of fruit
Mulberry is a kind of warm fruit, the specific maturity of the market time is about April-June each year, but the south will be a little earlier than the north, mulberry is the most delicious time is in May each year, when the taste of mulberry is the best.
Mulberry season
Mulberry is a spring fruit in April-June, more suitable for planting in the ground level, well-ventilated, sunny areas, the requirement of fertile soil, the common origin of Zhejiang, Xinjiang, Beijing, Sichuan, Shanxi, Shandong, Guangxi and other regions.
Shanxi Mulberry: Shanxi Yangcheng Mulberry, excellent quality, in April-June listing, fruit form full, flesh flavor slightly acidic and sweet, rich in nutritional value
Beijing Mulberry: Beijing Miyun Mulberry, ripening time is around May, where the mulberry skin thin meat crispy sweet, can also be made into wine, paste, and so on. Sweet, can also be made into wine, cream, jam and other products.
Xinjiang mulberry: Xinjiang abounds in Kuche medicine mulberry, known as the "king of the mulberry", the fruit is ripe in May-June, the flesh taste sweet and sour, excellent quality.
Mulberry correct eating
Mulberry sex flat, generally does not lead to fire, will not go to the fire, it is recommended to consume not more than 20 per day, the specific method of eating in addition to can be directly eaten, but also can be used to do mulberry jam, mulberry juice, mulberry jujube milk and so on.
The efficacy and role of mulberry
Mulberry has nourishing yin and blood, raw fluid and intestinal, tonic liver and kidney effects, alone boiled with water or tea diet can be used to nourish the yin and blood, with the He Shouwu, black sesame seeds can be taken together to improve the gray hair, with maitake, and the effect of laxative effect.