The most authentic way to make Yangchun noodles
Introduction: Yangchun noodles, also known as light noodles in clear soup. According to legend, Emperor Qin Shihuang unified the measurement and calendar. The first month is October in the summer calendar. The following is the most authentic practice of Yangchun noodles, to learn it;
Yangchun noodles ingredients
noodles a handful of vegetables, a spoon of lard, a spoon of salt, a spoon of soy sauce, a spoon of oyster sauce, a spoon of green onions,
Yangchun noodles steps
Yangchun noodles steps
1, a piece of lard, a spoon of salt, a spoon of soy sauce, a spoon of oyster sauce, a spoon of green onion. p> 1, a piece of lard, salt, oyster sauce, soy sauce, into the bowl, salt is not too much, soy sauce and oyster sauce are salty, a little is enough. If the taste of light people do not need to put another salt.
2, add boiling water, melt the seasonings and lard, use chopsticks to stir evenly and spare.
3, the pot of boiling water under the noodles to cook for about a minute, and then scalded under the vegetables, noodles and vegetables together in the soup, sprinkled with small onions can be. Lard slippery smooth mouth can not be replaced with other oil.
4, of course, the family has a soup stock to make soup better, but the fastest hands, or our lard version, simple and refreshing, fresh and delicious, you can add boiled eggs, add a variety of meat or vegetables, just simple best.
5, finished
6, finished
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