Golden Chicken Fillet recipe
Chicken breast directly sliced is certainly not big enough, so this cut to the bottom without cutting
Step 2
Golden Chicken Fillet recipe illustration
Then in the connection of the reverse direction and then sliced back, cut off, spread out, so it is the bigger meat, if you want to be bigger, you can not cut off the second time, the same way then slice out a piece of meat
Step 3
Golden Chicken Fillet recipe step-by-step
Step 3
How to Make Golden Chicken Fillet
Slice the chicken fillet with minced garlic and black pepper
Step 4
Add salt and cornstarch, and the amount of salt is according to your own taste, and the cornstarch is about 2 tablespoons
Step 5
Add wine and a little bit of water. Add the cooking wine and a little water and marinate for half an hour or more
Step 6
Bread the marinated meat with breadcrumbs on the surface, I used yellow ones this time
Step 7
How to fry chicken fillet
Put it into a pan and half fry it, or you can fry it if you want to spare oil
Step 8
What to do with the chicken fillet
What to do with the chicken fillet
What to do with the chicken fillet
The chicken fillet is a good example of the chicken fillet.
How to cook the golden chicken fillet
Because of the thin slice so quickly cooked through, both sides of the golden can be fished out to control the oil
Golden chicken fillet finished picture