1, prepared ingredients: 1 package of durian, 1 egg, 50g of milk, 12g of butter, 1 tbsp of sugar, 40g of low gluten flour.

2, first pour in the milk, beat the egg, then pour in the flour and mix well. Add butter and mix well until no particles are formed.

2, pour a spoon into the waffle maker, a thin layer can be, cover the lid, the red light can be opened to darken the open take out the crust and put on a plate to cool.

3, weigh the light cream, add sugar whipped until stiff. Press the durian meat into puree and add the cream, mix well.

4. Put a piece of crust first and spread a layer of durian cream. Put another layer of crust, spread a layer of durian cream, and add them in turn.

5, well done into the refrigerator to chill and set.