Yellow peaches and nectarines are different in color, characteristics, taste and nutritional components.
color: yellow peach, also known as yellow peach, has yellow flesh, yellowish skin and fluffy hair; Nectarine, also known as Prunus persica, is a variety of common peach. Its flesh is white, its skin is orange-yellow, reddish, hairless, smooth and shiny, and its color is bright.
characteristics: yellow peaches are extremely resistant to storage, and most of them are processed into canned goods or frozen yellow peaches for export; The production of nectarine started relatively late, with sour taste. The ripe fruits of some varieties are brittle and hard, which are extremely resistant to long-distance transportation. Fresh varieties are more common in the market.
Taste: Yellow peach skin is thin, tender and juicy, with moderate hardness and sweet and tender taste; The flesh of nectarine is harder than the slices of nectarine, and it tastes crisp and sweet.
nutrients: nectarines are rich in vitamin C. the vitamin c contained in a fresh nectarine can meet the daily needs of adults. Vitamin C not only helps the body absorb iron and maintain the immune system, but also plays an important role in the synthesis of collagen, an important part of the skin. Besides, nectarine also contains a certain amount of nutrients such as sugar, organic acids, pectin, protein, and 17 kinds of amino acids and carotene needed by human body. Yellow peach: Yellow peach is rich in nutrition, rich in vitamin C and a lot of cellulose, carotene, lycopene, iron, calcium and various trace elements needed by human body, some of which are obviously higher than other fruits, and it is known as the king of fruits.