1, pig vermicelli add salt, cornstarch wash clean, prepare green onions, ginger slices, part of the ginger slices patted.

2, cleaned pork sausage, green onions cut into segments, pot of boiling water add a bottle of Huadiao wine.

3, add pork sausage blanching, blanching, fishing, add a little sugar, salt, moderate amount of soy sauce, sand ginger powder, Huadiao wine, oil mixed marinade.

4, rice cooker add ginger and scallion. Then add the marinated vermicelli and pour the marinade down as well. Sprinkle another layer of sliced green onion and chopped ginger and press the cook button.

5, rice cooker keep warm after the first do not open the lid, and then simmer for 1 hour and then open the lid, take out the pork vermicelli cut into small pieces can be.